Gourmet Wedding Buffet Selection
For your wedding menu selections, we at Hope Golf & Country Club work hard to provide you with exceptional food and service. While we have many delicious menu selections available, please feel free to customize your menu in any way you like. Our chef would be happy to create any special dish you might desire.
Appetizer Platters
Your choice of 3 (additional one(s) may be selected for an additional fee)
Seasonal Fruit Display
Beautifully presented fresh seasonal fruit
Fresh Vegetable Crudités
Served with a delicious creamy herb ranch dip
Spinach and Artichoke Dip
Served with crispy naan chips
Hummus and Tzatziki
Served with crispy naan chips
Tortilla Chip Platter
Served with guacamole, salsa, and sour cream
Assorted Deli Meat, Pickles, Cheese, and Crackers
Thinly sliced deli meats, pickles, cheese, and crackers
Antipasto Platter
Roasted Vegetables chilled in a house made balsamic marinade finished with cured meats
Local and International Cheese Display (add $2 per person)
Assortment of cheeses served with bread sticks and assorted crackers
Smoked Salmon Platter (add $3 per person)
Hot smoked, cold smoked and gravlax served with cream cheese and assorted crackers
Dinner Selections and Salads
Your choice of 3 (additional one(s) may be selected for an extra fee)
Classic Caesar Salad
Creamy Asiago dressing, bacon bits and seasoned croutons
Quinoa and Arugula Salad
Raspberry Vinaigrette, peppers, goat cheese and slivered almonds
Organic Baby Greens
Served with choice of dressings
Avocado and Strawberry Spinach Salad
House made poppy seed dressing, feta, red onion and slivered almonds
Corn and Black Bean Salad
Balsamic and Chili dressing finished with fresh cilantro
Tomato and Cucumber Salad
Greek dressing, slivered red onion finished with crumbled fetta cheese
Thai Noodle Salad
Spicy peanut and sriracha dressing with peppers and green onions
Potato Salad
House dill and mustard dressing, crisp bacon and vegetables
Zesty Italian Pasta Salad
Rotini pasta, peppers, olives, red onion all tossed in an Italian dressing and sprinkled with parmesan cheese
Main Protein
Please select one
Barbecue “AAA” Top Sirloin Lemon and Herb ¼ chicken Baby Back Ribs (add $4 per person) Filet Mignon (add $7 per person) | Roasted “AAA” Sirloin Roast Pork Tenderloin in wild mushroom gravy Maple Glazed Ham Turkey with fresh gravy and cranberry sauce
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Hot Entrees
Your choice of one (additional one(s) may be selected for an extra fee
Barbeque or Herb Roasted Chicken
With BBQ menu served off the grill, with roasted menu served on the buffet
Roasted Vegetable Lasagna
Fresh roasted vegetable prima vera with 4 cheeses
Wild Mushroom Penne Alfredo
Blend of mushrooms in a rich creamy alfredo sauce
Chicken Cordon Bleu
Chicken breast lightly breaded and filled with ham and swiss cheese
Chicken Pesto Alfredo
Fresh Chicken in a house made pesto alfredo sauce
Pork Tenderloin (add $2 per person)
Served in a wild mushroom cream gravy
Pacific Sole Scaloppine (add $2 per person)
Served with a white wine caper sauce
Wild Pacific Salmon (add $4 per person)
Fresh dill, lemon and garlic butter glaze or house made honey garlic sauce
Accompaniments
Your choice of 3 (additional one(s) may be selected for an extra fee)
Herb Roasted Potatoes Medley of Fresh herbs and lemon Roasted Garlic Mashed Potatoes Creamy potatoes finished with fresh roasted garlic Baked Potatoes Chives, butter, sour cream and bacon bits Rice Pilaf Cooked in chicken stock with fresh vegetables Gnocchi Served with a brown butter sage and lemon sauce | Corn Kernel corn or local corn on the cob (seasonal) Green Beans Choice between almondine or Szechuan Roasted Cauliflower Tossed with butter, parmesan and caramelized onions Maple Glazed Carrots Sautéed carrots with a butter and maple glaze Roasted Vegetable Medley Peppers, red onion, zucchini, snap peas and carrots |
Desserts
Wedding Cake Service
Coffee and Tea
Assorted Cakes and Squares
Cheesecake with Strawberries and Whipped Cream (add $2 per person)
Seasonal Fruit Display (add $2 per person)
Callebaut Chocolate Mousse (add $3 per person)
Vanilla Bean Crème Brule (add $3 per person)
Late Night Snacks
Add any appetiser platter for $2 per person (plus add on if applicable)
Pulled Pork Sliders $3 per person
House Made pulled pork with tangy BBQ sauce on a fresh roll
Cheeseburger Sliders $3 per person
Mini burgers served with cheddar cheese, mustard and ketchup on a fresh roll
Assorted Deli Meats and Buns $3 per person
An assortment of deli meats, fresh buns and condiments