Your invited to a 4 Course Gourmet Dinner Club Event!

Come and join us this Valentines Day for a very romantic and delicious night out. You will have a private table set up(unless you request to sit with friends) and we will be serving you from the minute you walk in the door. It is truly a night to sit back and relax while we serve you each amazing gourmet course!

DETAILS

When: February 14th
Where: Hope Golf Club
Time: 6:15 Arrival and 6:30 Dinner is served.
Cost: $40 per person plus tax.
Reservations are required

Menu 4 Courses

Starter

Balsamic wedge salad

Crisp iceberg wedge served with crispy pancetta, diced tomatoes, toasted pine nuts, red onion and grana padano cheese topped with a house made balsamic glaze, extra virgin olive oil, sea salt and fresh cracked pepper

Or

Fire roasted tomato and black bean soup

Fresh vine ripened tomatoes, roasted vegetables, chipotle peppers and black beans topped with lime and pink peppercorn sour cream and crispy tortillas

Hors Devour

Seared Fraser Valley Duck Breast

Pan seared Fraser Valley duck served with tart apple slaw finished with a hoisin sesame glaze

Or

Pan Fried Crab Cakes

Fresh lump crab meat, caramelized diced peppers, onions and garlic formed into cakes and pan fried till crisp served with house made dill aioli topped with fresh watercress

Third course

Frenched Double Cut Organic Pork Loin Chop

Brined then pan seared juicy bone in organic chop served on a bed of roasted sweet corn mashed potatoes with seasonal vegetables, caramelized apple and sweet onion relish, maple pan sauce finished with fried leeks

Or

Seared East Coast Scallops

Large pan seared scallops served on a bed of creamy roasted cauliflower parmesan mash with house made chorizo, crisp peas and reisling beurre blanc finished with baby arugula

Dessert

Black Forest Cake

House made 5 layer chocolate cake with real whipped cream, sour cherries and kirsch finished with dark chocolate ganache

Or

Strawberry Shortcake

House made sweet shortbread biscuit served with fresh strawberry compote and whipped cream

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